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	<title>Comments on: Writing fiction backwards&#8230;</title>
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	<lastBuildDate>Wed, 20 Jul 2011 10:29:44 +0000</lastBuildDate>
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		<title>By: Melanie Marshall</title>
		<link>http://www.musicologist.net/blog/writing-fiction-backwards/comment-page-1/#comment-130</link>
		<dc:creator>Melanie Marshall</dc:creator>
		<pubDate>Wed, 17 Mar 2010 12:23:00 +0000</pubDate>
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		<description>Wooooooooo hooooooooo! That&#039;s wonderful!</description>
		<content:encoded><![CDATA[<p>Wooooooooo hooooooooo! That&#039;s wonderful!</p>
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		<title>By: Andrew Dell'Antonio</title>
		<link>http://www.musicologist.net/blog/writing-fiction-backwards/comment-page-1/#comment-128</link>
		<dc:creator>Andrew Dell'Antonio</dc:creator>
		<pubDate>Wed, 17 Mar 2010 02:59:00 +0000</pubDate>
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		<description>Viva!  Rejoicing in your success (and in your loving description of the radicchio - true, it looks rather nasty when cooked, but is so deeply flavorful, I&#039;m remembering it as I type.  And definitely try the balsamico on some gelato, maybe a fruit flavor, frutti di bosco?</description>
		<content:encoded><![CDATA[<p>Viva!  Rejoicing in your success (and in your loving description of the radicchio &#8211; true, it looks rather nasty when cooked, but is so deeply flavorful, I&#039;m remembering it as I type.  And definitely try the balsamico on some gelato, maybe a fruit flavor, frutti di bosco?</p>
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		<title>By: Andrew Dell&#039;Antonio</title>
		<link>http://www.musicologist.net/blog/writing-fiction-backwards/comment-page-1/#comment-174</link>
		<dc:creator>Andrew Dell&#039;Antonio</dc:creator>
		<pubDate>Wed, 17 Mar 2010 00:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.musicologist.net/blog/?p=229#comment-174</guid>
		<description>Viva!  Rejoicing in your success (and in your loving description of the radicchio - true, it looks rather nasty when cooked, but is so deeply flavorful, I&#039;m remembering it as I type.  And definitely try the balsamico on some gelato, maybe a fruit flavor, frutti di bosco?</description>
		<content:encoded><![CDATA[<p>Viva!  Rejoicing in your success (and in your loving description of the radicchio &#8211; true, it looks rather nasty when cooked, but is so deeply flavorful, I&#039;m remembering it as I type.  And definitely try the balsamico on some gelato, maybe a fruit flavor, frutti di bosco?</p>
]]></content:encoded>
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		<title>By: Anonymous</title>
		<link>http://www.musicologist.net/blog/writing-fiction-backwards/comment-page-1/#comment-129</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Wed, 31 Dec 1969 23:00:00 +0000</pubDate>
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